{"id":2228,"date":"2016-06-20T14:08:24","date_gmt":"2016-06-20T12:08:24","guid":{"rendered":"https:\/\/orgveda.sajthost.com\/?p=2228"},"modified":"2024-07-28T18:09:25","modified_gmt":"2024-07-28T16:09:25","slug":"letnja-supa-i-letnja-krem-corba","status":"publish","type":"post","link":"https:\/\/orgveda.sajthost.com\/?p=2228","title":{"rendered":"Ajurvedski kuvar: Letnja supa i letnja krem \u010dorba"},"content":{"rendered":"<p><a href=\"\/\/orgveda.sajthost.com\/ajurvedski-kuvar\/cobic-vlada\/letnja-supa-i-letnja-krem-corba\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2230\" src=\"\/\/orgveda.sajthost.com\/wp-content\/uploads\/2016\/06\/vegetable-soup-1319152.jpg\" class='wp-img-bg-off' rel='mygallery' alt=\"vegetable-soup-1319152\" width=\"230\" height=\"135\" \/><\/a><\/p>\n<p>Ova neobi\u010dna, laka supica izvrsno \u0107e prijati u vrelo, letnje popodne. Krastavac i tikvice su puni vode i hlade\u0107i, smanjuju znojenje i \u010diste bubrege. Per\u0161un i celer daju sve\u017einu i poseban ukus.<br \/>\n<!--more--><\/p>\n<ul>\n<li>1 tikvica<\/li>\n<li>1 krastavac<\/li>\n<li>1 mala \u0161argarepa<\/li>\n<li>1 veza per\u0161una<\/li>\n<li>1 veza celera<\/li>\n<li>1 ka\u0161ika ghija<\/li>\n<li>1\/2 ka\u0161i\u010dice komora\u010da<\/li>\n<li>1\/4 ka\u0161i\u010dice origana<\/li>\n<li>sok i nastrugana kora od 1\/2 limuna<\/li>\n<li>2 ka\u0161i\u010dice soli<\/li>\n<\/ul>\n<p>Olju\u0161tite i naseckajte tikvice i krastavac na manje kockice. Na dno lonca pore\u0111ajte koluti\u0107e \u0161argarepe, semenke komora\u010da i preko toga tikvice i krastavac.<\/p>\n<p>Nalijte dve \u0161olje vode i pustite da provri. \u010cim udari prvi klju\u010d, smanjite na srednju vatru i dodajte ghi, so i koricu limuna.<\/p>\n<p>Dalje kuvajte poklopljeno. Kada je povr\u0107e kuvano, dodajte sitno naseckano li\u0161\u0107e per\u0161una i celera, origano i limunov sok.<\/p>\n<p>Pustite da provri, poklopite i sklonite s vatre. Slu\u017eite nakon deset minuta.<\/p>\n<p>Ovu supu mo\u017eete po \u017eelji da pravite s vi\u0161e ili s manje vode.<\/p>\n<p><img decoding=\"async\" class=\"img-responsive img-wide\" src=\"\/\/orgveda.sajthost.com\/wp-content\/uploads\/2016\/06\/vegetables-2-1530360.jpg\" alt=\"\" \/><\/p>\n<h3>Letnja krem \u010dorba<\/h3>\n<ul>\n<li>100 g boranije<\/li>\n<li>1 \u0161argarepa<\/li>\n<li>1\/2 korena celera<\/li>\n<li>1 mala tikvica<\/li>\n<li>1 ka\u0161ika bra\u0161na<\/li>\n<li>100 g pavlake<\/li>\n<li>2 ka\u0161i\u010dice soli<\/li>\n<li>1\/2 ka\u0161i\u010dice mlevenog korijandera<\/li>\n<li>1\/2 ka\u0161i\u010dice kima<\/li>\n<li>8 zrna bibera<\/li>\n<li>1\/4 ka\u0161i\u010dice asafetide<\/li>\n<li>1\/2 ka\u0161i\u010dice kurkume<\/li>\n<\/ul>\n<p>Sitno iseckamo mahune, \u0161argarepu i koren celera. Sve sastojke (osim bra\u0161na i pavlake) stavimo u lonac, dolijemo pola litra vode te pustimo da proklju\u010da. Kada provri, smanjimo vatru i kuvamo dalje poklopljeno, paze\u0107i da ne kipi.<\/p>\n<p>U manjoj \u010diniji umutimo bra\u0161no i pavlaku, paze\u0107i da nema grudvica. Zato je najbolje da se bra\u0161no prethodno proseje.<\/p>\n<p>Kada je povr\u0107e gotovo, dodamo sos i sna\u017eno prome\u0161amo, kako se ne bi pravile grudvice. Kada provri dva do tri puta, sklonimo s vatre i ostavimo da odstoji oko pet minuta poklopljeno.<\/p>\n<p>Prijatno!<\/p>\n<p><small>Recept je preuzet iz knjige <a href=\"\/\/orgveda.sajthost.com\/izdavastvo\/\"><b>Ajurvedski kuvar \u2013 kuvajte sre\u0107no, \u017eivite ve\u010dno<\/b><\/a>. Fotografije: Michal Zacharzewski, Warsaw. Luis Cuellar, Mexico.<\/small><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ova neobi\u010dna, laka supica izvrsno \u0107e prijati u vrelo, letnje popodne. Krastavac i tikvice su puni vode i hlade\u0107i, smanjuju znojenje i \u010diste bubrege. Per\u0161un i celer daju sve\u017einu i poseban ukus.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":17,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-2228","post","type-post","status-publish","format-standard","hentry","category-ajurvedski-kuvar"],"_links":{"self":[{"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/posts\/2228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2228"}],"version-history":[{"count":13,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/posts\/2228\/revisions"}],"predecessor-version":[{"id":7648,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/posts\/2228\/revisions\/7648"}],"wp:attachment":[{"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}