{"id":9727,"date":"2025-06-21T14:01:20","date_gmt":"2025-06-21T12:01:20","guid":{"rendered":"https:\/\/orgveda.sajthost.com\/?p=9727"},"modified":"2025-06-21T14:01:20","modified_gmt":"2025-06-21T12:01:20","slug":"upotreblja-ulja-u-kuhinji","status":"publish","type":"post","link":"https:\/\/orgveda.sajthost.com\/?p=9727","title":{"rendered":"Upotreblja ulja u kuhinji"},"content":{"rendered":"<p>Moje omiljeno ulje za kuvanje i pripremu jela svakako je hladno ce\u0111eno, &#8220;devi\u010dansko&#8220; maslinovo ulje. Kupujem obi\u010dno marke italijanskih proizvo\u0111a\u010da, uglavnom zbog tradicije i cene.<\/p>\n<p>Maslinovo ulje koristim zato \u0161to je ono &#8220;masnije&#8220; i hladnije od skoro svih drugih vrsta ulja. Skoro sva biljna ulja (osim kokosovog) pove\u0107avaju telesnu toplotu, a to nije povoljno za moju telesnu gra\u0111u (po ajur-vedi ja sam pita tip \u2013 osoba sa vi\u0161kom telesne toplote). Maslinovo ulje hladi a istovremeno podmazuje i daje snagu, tako da skoro idealno ispunjava moje li\u010dne potrebe. Uz kokosovo ulje, ovo je jedina vrsta nerafinisanog ulja koja u ve\u0107oj meri podsti\u010de kapha do\u0161u (te\u017eina, salo, stabilnost, ishranjenost) a to je upravo ono \u0161to mi nedostaje.<\/p>\n<p>Ovo ulje koristim na razli\u010dite na\u010dine \u2013 za dinstanje povr\u0107a, dodajem prilikom kuvanja mahunarki ili \u017eitarica, kao preliv za salate, za pripremu doma\u0107eg majoneza ili sosa za testenine&#8230;<\/p>\n<p>Vladimir \u010cobi\u0107,<br \/>\nAutor ajurvedskog kuvara<br \/>\nKuvajte sre\u0107no \u2013 \u017eivite ve\u010dno<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moje omiljeno ulje za kuvanje i pripremu jela svakako je hladno ce\u0111eno, &#8220;devi\u010dansko&#8220; maslinovo ulje. Kupujem obi\u010dno marke italijanskih proizvo\u0111a\u010da, uglavnom zbog tradicije i cene. Maslinovo ulje koristim zato \u0161to je ono &#8220;masnije&#8220; i hladnije od skoro svih drugih vrsta ulja. Skoro sva biljna ulja (osim kokosovog) pove\u0107avaju telesnu toplotu, a to nije povoljno za [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"iawp_total_views":3,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-9727","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/posts\/9727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9727"}],"version-history":[{"count":2,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/posts\/9727\/revisions"}],"predecessor-version":[{"id":9729,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=\/wp\/v2\/posts\/9727\/revisions\/9729"}],"wp:attachment":[{"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/orgveda.sajthost.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}